A route from the Atlantic Ocean to the Aegean Sea

This evening, we find ourselves in Ionia, on the picturesque Greek coast of Asia Minor, where the charming “sergiani” (walk) awaits in old Smyrna.

As we stroll through the narrow streets, lined with grand mansions, our senses are transported to a world of wonder.

We look around, taking in the sights and sounds of the city’s gastronomic delights, showcased through the exquisite dishes crafted by Avaton’s executive chef, Panos Papadopoulos, at the renowned Relais Chateaux restaurant, nestled near Mount Athos.