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A route between the Atlantic Ocean and the Mediterranean Sea
June 1 @ 8:00 pm
Basque travel agents visit our country from the gastronomic homeland of pinxto, a small and delicious snack similar to Spanish tapas, enjoyed as an appetizer with drinks before dinner in the Basque Country.
Inspired by the KOUZINA of Asia Minor, we present a menu reminiscent of a Smyrna feast table, with an abundance of local delicacies, simple ingredients, and happy memories, set against the backdrop of the Athonite sea, Mount Aristotelian, and the sacred peak.
