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VERSION:2.0
PRODID:-//Aristotle Travel - ECPv4.3.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Aristotle Travel
X-ORIGINAL-URL:http://en.mountathosarea.org
X-WR-CALDESC:Events for Aristotle Travel
BEGIN:VEVENT
DTSTART;TZID=UTC+2:20240523T200000
DTEND;TZID=UTC+2:20240523T200000
DTSTAMP:20260312T160440
CREATED:20230806T170352Z
LAST-MODIFIED:20240331T153826Z
UID:8811-1716494400-1716494400@en.mountathosarea.org
SUMMARY:4 seafood pastes: of Tuscany
DESCRIPTION:How could the culinary culture of Tuscany be networked with the local seafood cuisine in the destination of marine abundance\, means the Athonian gulfs? \nEasily. \nIn the Athonian Society\, where all the sea products are divinely concentrated\, local seafood production meets the Italian pastes and creates a new\, authentic identity in the cosmopolitan confusion. In the place of true stories\, culinary myths - between the delicious\, the mystical\, the mundane and the otherworldly. \n\nThe Italian visiting chef Francesco Piparo meets today the executive chef of Mount Athos Resort\, Tassos Paraskevaidis.\n\nThey offer the Tuscany pasta at the Fish Restaurant "Lefko Kochyli" and accompany it with rosé wine from Mount Athos!\n\n\n[mk_button dimension="three" size="large" bg_color="#a4cf51" text_color="light" icon="moon-book" url="https://issuu.com/999126021/docs/23.05.24_mount_athos_en?fr=xKAE9_zU1NQ" target="_self" align="left" margin_top="0" margin_bottom="15" width="1/1" el_position="first last"]Read the menu![/mk_button]   
URL:http://en.mountathosarea.org/event/8811/
LOCATION:Ierissos Port\, Ierissos\, 63075\, Greece
ATTACH;FMTTYPE=image/jpeg:http://en.mountathosarea.org/wp-content/uploads/2023/08/IMG_0343.jpg
ORGANIZER;CN="Mount%20Athos%20Resort":MAILTO:hr@mountathosresort.com
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