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VERSION:2.0
PRODID:-//Aristotle Travel - ECPv4.3.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Aristotle Travel
X-ORIGINAL-URL:http://en.mountathosarea.org
X-WR-CALDESC:Events for Aristotle Travel
BEGIN:VEVENT
DTSTART;TZID=UTC+2:20250522T200000
DTEND;TZID=UTC+2:20250522T220000
DTSTAMP:20260811T233456
CREATED:20240624T093350Z
LAST-MODIFIED:20250126T153955Z
UID:9383-1747944000-1747951200@en.mountathosarea.org
SUMMARY:4 sea food pasta = from Tuscan
DESCRIPTION:How could the culinary culture of Tuscany be networked with our own seafood cuisine in the destination of marine abundance - the Athonian gulfs? \nEasily. \n\nIn the Athonian Society\, where all the gifts of the sea are divinely concentrated\, our own seafood production meets the Italian pastes and creates a new\, authentic identity in the world's cosmopolitan confusion. \nIn the destination of true stories\, culinary myths - between the delicious\, the mystical\, the mundane and the otherworldly. \nThe Italian visiting chefs Lorentzo Muratore and Girolamo Ganci meet today the executive chef of Kitchen Bar 21\, Dimitris Foras and make an authentic Tuscan pasta with products of the land and the sea. \n\nThey offer it to us\, accompanying it with local beers SEVEN SEALS from Stathoris brewery! \n\nAre you gonna miss it?\nNo way!\n\n\n[mk_button dimension="three" size="large" bg_color="#a4cf51" text_color="light" icon="moon-book" url="https://issuu.com/999126021/docs/22.05_kichen_en" target="_self" align="left" margin_top="0" margin_bottom="15" width="1/1" el_position="first last"]Read the menu![/mk_button]
URL:http://en.mountathosarea.org/event/4-sea-food-pasta-from-tuscan/
LOCATION:Central Road Ierissos leading to the beach\, Ierissos\, Halkidiki\, 63075\, Greece
ATTACH;FMTTYPE=image/jpeg:http://en.mountathosarea.org/wp-content/uploads/2024/06/IMG_3032.jpg
ORGANIZER;CN="KOUZINA":MAILTO:marketing@mountathosarea.org
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